Suet Dumplings With Plain Flour

Weigh the flour into a bowl and add ½ tsp salt. Reduce the heat to a simmer cover the pan and let cook for 25 minutes stirring occasionally.

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Bring to a boil stirring frequently.

Suet dumplings with plain flour. Like meddling with the flour. Weigh out double that amount in flour 200 grams of suet to 400 grams of flour. Herbs and spices bits of grated cheese little things could be added to flavor the dumplings.

Tip all the suet into your lidded box. This time I added corn flour for a subtle change to the flavor. While the stew is simmering prepare the dumplings.

Instructions In a mixing bowl combine the flour and butter using your finger tips - rub it together to form a crumb dry Then add in the 3 tbsp of water - and stir using a spoon. But it wasnt until recently that I thought about major changes. If playback doesnt begin shortly try restarting your device.

Continue cooking the dumplings for approximately 15-20 minutes or until they are firm and solid in the middle. But yes for other applications plain flour less than 500g about 1. It used to be easier when the suet box contained 250grams and the flour came in a 500gram bag.

Stir through the suet and parsley if using. Tip all the flour and bicarbbaking. Whilst your stew is bubbling make the dumplings.

Combine the flour suet salt and baking powder. Make a well in the centre and add 3. How to cook plain flour dumplings - YouTube.

I always use plain flour to make dumplings so you may not need baking powder at all. Cook on medium-high heat until dumplings are firm. If youre using plain flour and adding bicarbonate of soda or baking powder then add in two teaspoons of that too.

My next revelation was that dumplings didnt have to be plain.

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